Editorial lifestyle photograph of hands kneading soft bread dough on a floured wooden board

On the drum now · ETH GUJI

Small-batch · est. 2018

We roast to the bean, not to the clock.

Eleven single origins, profiled one drum at a time on a 1958 Probat we rebuilt by hand. Every batch is logged to the second, rested two days, and shipped the morning after it peaks.

Shop the roast Start a subscription

origins on rotation

48h

minimum rest

1,184

bags roasted weekly

86.5

avg cupping score

Poured about in print

Standart BARISTA HUSTLE SPRUDGE ★ Drift Magazine FRESHLY GROUND The Daily Grind Standart BARISTA HUSTLE SPRUDGE ★ Drift Magazine FRESHLY GROUND The Daily Grind

— Inside the roastery

Coffee is an agricultural product. We treat the roast like one too.

The roast log

Every batch, profiled to the second

Charge temp, first-crack time, development ratio, drop weight — all of it lands in a profile we publish on the bag. Buy the same coffee twice and it will taste the same twice.

Editorial lifestyle photograph of a hand pouring water from a gooseneck kettle into a pour-over

Sourcing

Eleven origins, named growers

We buy through three importers and two direct relationships, and we pay the farmgate price on the label.

Ethiopia Colombia Guatemala Sumatra +7

Degassed, never rushed

48h

Minimum rest before a bag is allowed to ship.

The bar

A tasting bar inside the roastery

Pull up a stool, cup three of the week's lots, and take home whatever you can't stop thinking about.

Subscription

Fresh roast, every Friday

Choose a rotation or a single origin. Skip, swap, or pause any week — no lock-in, ever.

From $17/wk

— On the shelf

This week's roast

All bags 12 oz, whole bean or ground to order. Roasted Mondays & Thursdays.

Editorial lifestyle photograph of hands rinsing fresh vegetables under a clean stream of water

Ember Blend

$19

Cocoa, toasted almond, dried fig. Our everyday medium.

ROAST

Editorial landscape photograph of a rolling vineyard with neat rows curving over hills

Ethiopia, Guji

$23

Natural process. Blueberry, jasmine, stone fruit.

ROAST

Editorial interior photograph of an intimate restaurant dining room with set tables and pendant lights

Colombia, Huila

$21

Washed. Red apple, caramel, soft citrus.

ROAST

Editorial travel photograph from above of conical mounds of red, yellow and orange spices in burlap sacks with brass scoops

Sumatra, Lintong

$20

Wet-hulled. Cedar, dark cocoa, brown sugar.

ROAST

Editorial photograph of a steaming bowl of ramen with a soft egg and toppings

Guatemala, Antigua

$22

Washed. Milk chocolate, orange peel, honey.

ROAST

Editorial photograph of an elegant fine-dining plated dish with delicate garnishes

Decaf, Swiss Water

$20

Chemical-free. Dark cherry, cocoa nib, malt.

ROAST

“

The Guji that arrives from Lumbre tastes like the one I cupped at the bar. That sounds obvious until you've bought coffee from anyone else.

Marcus Bell · Head barista, Drift Magazine

We roast to the bean, not to the clock.

Coffee is an agricultural product. We treat the roast like one too.

Every batch, profiled to the second

Eleven origins, named growers

A tasting bar inside the roastery

Fresh roast, every Friday

This week's roast

Ember Blend

Ethiopia, Guji

Colombia, Huila

Sumatra, Lintong

Guatemala, Antigua

Decaf, Swiss Water

Smell it before you buy it. The drum runs Monday through Saturday.